Cutwater Tequila Añejo bushmills whatever the occasion

whatever the occasion

Inspired by the British obsession with tea

Bourbon by law must be made using a mash bill of at least 51% corn

This singular event marked the birth of Tequila

And this bourbon is definitely one he would be proud to have his name on today

Cutwater Tequila Añejo bushmills whatever the occasionOur Anejo is crafted in Tequila, Mexico with 100% blue agave thats slow cooked in traditional brick ovens, open fermented, and double distilled in alambique stills made of stainless and copper. The spirit is then rested in Cutwater whiskey barrels that we ship to Jalisco from our San Diego distillery. After aging for over a year, our Anejo emerges with a rich amber hue and complex notes of oak, caramel, and bourbon vanilla. It is then bottled in