Cask No. 4.278 VAULTS chocolate and cinder toffee with

chocolate and cinder toffee with a drying finish of gentle spices and oak

crispy cereals

The palate’s main thrust delivered honey

The steaming embers of last night's barbecue followed on the palate along with blackened earth

Cask: First-fill American oak Pedro Ximenez hogshead

Cask No. 4.278 VAULTS chocolate and cinder toffee withCask No. 4. 278 By the beautiful sea Highland, Island Imagine spreading a picnic blanket on slightly wet grass overlooking Kirkwall and Scapa Flow, the light breeze carrying the salty sea air intermingled with a wisp of peat smoke ascending from the pagoda roof nearby. We enjoyed cherry peach crisp with oatmeal cookie crumble and lightly smoked venison carpaccio. When we added a drop of water, we wandered down a seaside promenade full of enticing