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What's in the box: 1000pc jigsaw puzzle and poster guide
What's in the box:
Pasta Book workshop Thick and resistant GOTS organicONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Italian cuisine and pasta captured the heart of renowned New York City chef Missy Robbins 25 years ago, leading her on a culinary journey through Italy. Today, she brings her expertise to America with two highly regarded pasta restaurants, Lilia and Misi. The Pasta Book features 40 step by step recipes for making a variety of pasta shapes, as well as 100