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dry herbs and bittersweet chocolate
MATURED IN OLOROSO CASK FOR A WARM
bronze 2017
Elegant with a delicate hint of vanilla
distilling in the Kuma-Gun region dates back to 1546 when the technology was brought over to Kumamoto by Georges Alverez of Portugal (Alverez was on assignment from Francisco Xavier)
Rum Chata Cream Liqueur Peppermint Bark - 750ML secret-speyside dry herbs and bittersweet chocolateRumchata Peppermint Bark Genuine Horchata made with genuine dairy cream, rice, vanilla, cinnamon and the finest five times refined Caribbean Rum.
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