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pineapples
Exceptional time in tirage coupled with minimal intervention at dosage results in a rare level of sophistication in Australian winemaking
spice and a lovely elegant structure
A generous mouthfeel from an extended time in bottle on lees is well aligned with the crisp natural acidity driving the wine
with plush polished tannins and a ripe
Escarpment Pahi Pinot Noir Nero d’Avola pineapplesRipe cherry, raspberry, and plum, layered with blackberry and mulberry richness. The mid palate is broad and weighty, showing earth, leather, and forest floor complexity, alongside hints of vanilla, tobacco, and subtle oak spice. Compared to Escarpments Kiwa Pinot Noir, Pahi is described as a cutlass, curved, lush, and expansive, with less overt oak and more immediate drinkability. The tannins are smooth and integrated, acidity is gentle yet
US$ 120.45
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