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umami-driven flavor profile
At its base is a neutral grain spirit
the transformation of fruit to wine occurs in the cellar
pure agave taste and smoothness
Mezcal made by hand in the mountains of Oaxaca
Cocchi Vermouth di Torino (375 ml) appellation_Milan umami-driven flavor profileThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs
US$ 10.00
US$ 17.91
US$ 10.00