Honeywood Red Currant features slightly russetted with excellent keeping

slightly russetted with excellent keeping quality prior to milling

Ziziphus jujuba 'Honey Jar'

The fruit has predominantly red skin covering a hint of yellow background

Unusually frost tolerant and disease-resistant

It's hard not to be "captivated" by the large

Honeywood Red Currant features slightly russetted with excellent keepingRibes rubrum 'Honeywood' Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades! Cold Hardy to USDA Zone: 3 ( 40F)Mature Height: 4' to 6'Sun: Full Sun to