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Curing & Smoking winter These sewers are still the

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These sewers are still the backbone of London’s sewerage system today

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Curing & Smoking winter These sewers are still theFortnum & Mason Food & Drink Awards 2015 Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat it doesn't have to take up a huge amount of space. The

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