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and a mineral undercurrent pull you straight in — backed by ruby grapefruit aromatics and a crisp
smoky leather and dried herbs is enhanced with layers of plum and cherry
and citrus peel
certified HVE 3 (High Environmental Value level 3) since 2019
Triple-cask maturation is common in Scotch but rare in Irish whiskey — Jameson's Triple Triple breaks from the category by finishing in bourbon
TRUCHARD CABERNET SAUVIGNON 2021 Varietal:Cabernet Sauvignon and a mineral undercurrent pullTruchard Vineyards cultivates Cabernet Sauvignon across their 400 acre Carneros estate, where cool maritime fog from San Pablo Bay and clay rich soils create unique terroir that produces this elegant red with luscious raspberry and dark plum aromas enhanced by subtle cedar and vanilla notes. Founded by Dr. Tony Truchard after a serendipitous Army assignment to Northern California, this family run operation crafts wines with layers of ripe cherry and
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