Sausage Stuffing Ingredients 4 tablespoons butter 2 medium sweet onions,, chopped 3 celery stalks,, chopped 1 pound Johnsonville ground sausage 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 4 cups crumbled cornbread 5 cups herb seasoned stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg,, lightly beaten 1 (10.5-ounce) can condensed cream of chicken soup 2 to 2 1/2 cups chicken broth 2 tablespoons butter,, cut into slivers Instructions Preheat oven to 350 degrees and lightly grease a casserole dish
Alternatively, use this dressing to make a fresh Horiatiki (also known as Greek Village Salad) or Antipasto Salad with Spinach
The waistline elongates the torso, creating a long and streamlined look
This eery costume is perfect for any homecoming queen who may or not be undead and zombified
Each gown is chosen with an eye for beauty, craftsmanship, and the kind of presence that feels unforgettable in person and in photographs
Delicate beading catches the light with every movement, adding a touch of sparkle to this already captivating design