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IWSC Awards 2020 – 91 points [Silver Medal]
Finish: Clean
the wine undergoes gentle pressing followed by fermentation in French oak barrels (20% new) and 6-kilolitre cuves
the Tiansai T35 2021 presents an exquisite Shiraz-Viognier co-fermentation from Xinjiang's premium Yanqi Basin
The Telegraph hailed it as "Simply superb
Valli Waitaki Vineyard Pinot Noir 2022 Red IWSC Awards 2020 – 91New Zealands Valli Waitaki Vineyard Pinot Noir 2022 is wild fermented with 5% whole bunch, then aged 11 months in French oak. Wild strawberry, pomegranate, thyme and gunflint lead to cardamom, tart cherry and damson plum. Fine, chalky tannins and vivid salinity extend the graceful finish. Cameron Douglas MS calls it outstanding, while Wine Advocate highlights its fragrance and detail. 95 pts Cameron Douglas MS 94 pts Wine Advocate, Erin Larkin
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