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Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness
Note: Tomahawk Steak 1 steak per package
With the custom whole beef option you choose what kind of cuts you get
Note: Whole bavette steak
This steak is prized for its flavor and texture
Akaushi Beef Picanha Steak Our beautifully marbled Akaushi Rib-steaksThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.