Cask No. 93.214 Campbeltown mint julep and old school

mint julep and old school shilling ales

96 Seriously spicy Paloma cocktail winds up with loads of tropical fruit before delivering a sweet and mostly spicy strike

But no wine by the sea

and chocolate digestive biscuits – but unquestionably moreish – a good cask

garlic cloves and plenty of olive oil as well as heavily BBQ-seasoned bacon-wrapped shrimps

Cask No. 93.214 Campbeltown mint julep and old schoolBarbecued sweet paprika, honey glazed ham, smoked salmon on sourdough bread and grilled lobster with saffron aioli were just some of the tasty aromas mentioned. On the palate, the salmon had now a seaweed crust and was served with smoked mussels, lemon wedges and Moroccan spiced fruity couscous. Following the addition of water, we experienced an odyssey of smoky maritime characters consisting of crab meat, lobster, mussels, scallops and samphire next