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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Climate class B
The PROFI model with the XL depth of the wash chamber cleans baking trays and meat trays with no trouble
Manufacture code: ECO40 W/Water Softener
- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards)
Glass door is not reversible
Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet Sushi Displays Climate class BSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier "Must be connected to a 3 4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter
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