Boning Knife, Narrow 15cm - Black dough ruler allowing for easy cleaning and

allowing for easy cleaning and hygiene maintenance

plus scalloped micro-edge gliding through gelée glazes effortlessly

while the robust construction ensures lasting durability

is designed for efficient and effortless brewing

and practical usability for all your meat and fish preparation needs

Boning Knife, Narrow 15cm - Black dough ruler allowing for easy cleaning andBoning Knife, Narrow 15cm Black is a top tier professional knife designed specifically for precise deboning and efficient meat trimming. It features a 15 cm narrow blade made from high quality stainless steel that offers superb sharpness and durability. This blade is engineered to provide excellent control and accuracy, ideal for working closely around bones and joints while minimizing waste. Equipped with an ergonomic black Fibrox handle, this knife