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The classic fino aromas are revealed on the nose
This rich vermouth is ideal for sipping on its own or using in classic cocktails like Negronis and Americanos
moves to a palate of lemon zest
followed by a tantalizing hint of subtle spice
Lush palate shot through by fresh acidity over a layer of gravelly tannins
APEROL APERITIVO Moscato The classic fino aromas areAperol has been made to the same recipe since its creation in Padova in 1919, originally developed by the Barbieri Brothers as a low alcohol aperitif. Now part of the Campari Group, it's produced in Italy from an infusion of herbs and roots the exact botanicals remain proprietary. At 11% ABV, it's lighter than most liqueurs, with a bittersweet profile built on rhubarb like bitterness, orange peel, and a clean herbal finish. Best known as the base of