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4 oz in 5 gallons adds 1
American malt extract
especially Munich-style lagers
1/4" hanging hole
to make beer from grain
Victory Malt - Briess red wine 4 oz in 5 gallonsVictory is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavors. 28L