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grilled spice and toasted oak
Viscous texture with amaro-like bitterness and mineral length
fresh hazelnut and sweet spices
linear and precise
tapering with red‑berry skin and a whisper of spice
Moppity Shiraz Block A5 Canberra Hunter Valley grilled spice and toasted oakThe palate is dark, spicy, and coolclimate taut, with blackberry, plum skin, and blueberry leading. Fresh, brisk acidity gives a long, linear drive, while fine, graphitelike tannins add quiet firmness. Hints of black pepper, violet, and subtle earth bring classic Canberra lift. The finish is dry, long, and mineralspicy, leaving dark fruit and a faint herbal echo. (BOX OF 6)
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