Champagne Bruno Paillard Assemblage Oxford Landing Flavours of nettle and gooseberry

Flavours of nettle and gooseberry return to make a balanced and complete glass of fresh white wine

fruity scent of fresh nectarine intermingles with perfumed notes of citrus and coriander flowers

The palate that follows is mouthwatering in its concentration of ripe

lifted by violet and peony florals

earthy notes and hints of coffee

Champagne Bruno Paillard Assemblage Oxford Landing Flavours of nettle and gooseberryIt opens with fresh, creamy fruit aromas, including notes reminiscent of unsweetened crme brle and bright citrus. The mousse is described as finely sculpted, airy, and mineralinflected, giving the wine both elegance and tension. On the palate, it is chiselled, vibrant, and harmoniously layered, showing ripe yellow fruits, pronounced chalky minerality, and a balance of sapidity, acidity, and freshness. The finish is long, saline, and symphonic, with a