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Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons
the fruit undergoes a 14-day fermentation in stainless steel tanks before aging in 50% new French oak
Gosset blends multiple vintages to build consistency while leaning on extended lees aging for that pastry-dough complexity
and Pinot Grigio
and aging in older oak barrels unfined and unfiltered allow this unique terroir to shine through
BARR HILL GIN ARGENTINA Limoncino dell'Isola is an infusionBarr Hill Gin celebrates the industrious honeybees of Vermont's agricultural heartland with remarkable clarity and purpose. This award winning, juniper forward spirit (45% ABV) emerges from a meticulous distillation process in a custom built botanical extraction still, where master distillers Todd Hardie and Ryan Christiansen balance traditional gin botanicals with the extraordinary complexity of raw honey. Born in Vermont's Northeast Kingdom in 2011,
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