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The result is a breakfast tea with real complexity — complementary flavours that excite and energise from the very first sip
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Compared to Chế Phin 4 and 5
Of the many scents added to tea the fragrance of the jasmine blossom is one of the most captivating
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Minh Chau Soursop Tea - Tra Mang Cau Xiem percussion The result is a breakfastExperience the exotic, tropical flavour of premium Vietnamese soursop tea from Minh Chau. Hand selected soursop fruit are carefully dried and blended to create a naturally sweet, aromatic infusion with subtle creamy notes. Tasting Notes: Tropical fruit sweetness, creamy texture, delicate floral aroma Benefits: Rich in antioxidants, naturally caffeine free, perfect for relaxation Brewing Instructions: Steep 1 2 teaspoons in hot water (90C) for 3 5
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