Cask No. 38.33 VAULTS dustiness of old spice cupboards

dustiness of old spice cupboards

With a juicy tang we discovered apple and rhubarb crumble with generous helpings of vanilla custard

mirabelle eau de vie and green fruit jams

Cask: First-fill Port barrique

possibly in the original Australian ‘salty dog’ cocktail

Cask No. 38.33 VAULTS dustiness of old spice cupboardsCask No. 38. 33 Enter the lair Speyside, Spey The bright lusciousness of pear drops, peach schnapps, rhubarb and custard, heather flowers and dried lavender kicked everything off. Then finger limes, crisp green apples and aniseed. Rich, complex and the epitome of aromatic maturity. A little careful reduction offered us marshmallows gentle toasting over coals. Toasted coconut, monstera fruit, popping candy, banana split and overripe mango. The mouth