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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Our lobster is wild-caught off the coast of Maine using responsible harvesting practices that support long-term population health and protect marine ecosystems
and butter✔️ Just remove plastic film and bake—no prep needed✔️ Elegant
hand-polished and hand-made Mother of Pearl shell dish features a real silver inlaid rim and 3 matching feet for stability—ideal for serving your caviar in style
Contains sulfites
Ideal for: Pasta
Large Burgundy Escargots - 2 Dozen Sea Our lobster is wild-caught offEscargots from Burgundy, France 2 DOZEN per can The tender, whole cooked Helix pomatia snails (also known as Roman or Burgundy snails) are regarded as the finest edible snails in the world. With their incredibly soft texture and flavor often compared to an "earthier lobster," Burgundy snails are among the most popular and approachable in the culinary world. Each snail is plump and tender, ideal for enjoying simply with garlic butter and herbs or