Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The unit knowledge guide is a tool that can be used to help a student extend their learning
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
Adjust questions or scenarios for specific cohorts
Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand
weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking
RPL Kit-SITHGAM026 Analyse and report on gaming machine data Learner Guide The unit knowledge guide isOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
US$ 139.50
US$ 50.00
US$ 175.00
US$ 3993.50
US$ 147.50
US$ 45.00
US$ 480.50
US$ 3993.50
US$ 22.74
US$ 366.00
US$ 2124.50
US$ 46.19
US$ 110.00