Nikka Yoichi Single Malt loft-bear Balancing two different sides of

Balancing two different sides of the flavour spectrum

This distinctive environment leads to a tighter-grained wood that releases more of its signature oak aromatics while allowing the spirit to be aged longer in the barrel

and vanilla of their Black Skimmer Bourbon

as a chilled shot

Cuba in the 1950’s

Nikka Yoichi Single Malt loft-bear Balancing two different sides ofThis is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi Single Malt has pleasant peaty notes and smokiness originating from the traditional direct coal fired distillation as well as a briny hint delivered by the sea breeze during the aging process.