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makes it easy to peel produce such as potatoes or apples quickly
Each Classic knife is expertly crafted through 55 manufacturing steps with over 20 uncompromising quality controls
What a Chef's knife is for European kitchens
The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)
the area between the blade and the handle on forged knives
Cleaver 20cm Knife Blocks & Sets makes it easy to peelThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping.
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