Bastard Negre Pepe Raventós features clay and limestone soils

features clay and limestone soils

Aroma: Fresh red berries

100% Bastard Negre de les Terrasses del Serral

maceration-fermentation lasts 2-3 weeks

Pairings: Perfect with salads (especially ripe tomatoes)

Bastard Negre Pepe Raventós features clay and limestone soilsThis is one of the three wines that gave rise to the first collection of natural wines of the small project 'Vins Pepe Ravents'. 100% Bastard Negre de les Terrasses del Serral, 100% to the west of the estate, with vines over 40 years old on limestone soil. Red wine fermented in open barrels. Tasting Notes: Aroma: Fresh red fruit and herbal notes Palate: Light bodied with lively acidity Finish: Fresh and delicate Production Highlights: Soil: Limestone