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Method: Ancestral (single fermentation in bottle)
Palate: Soft tannins and a well-balanced structure
the grapes are fermented in stainless steel tanks
Goat cheese and fresh fruit
100%Xarelo-lo produces wines with intense aromas and flavors
La Piconada Maturana Method: Ancestral (single fermentation inThis single varietal Maturana is from a family run winery in Rioja Alta, Bodegas Diez del Corral. Recognized in Spanish wine publications and by Tim Atkin, Master of Wine, in the Rioja 2025 Report, this wine showcases the depth and elegance of this rare grape variety. Tasting Notes: Aroma: Earthy tones with dark fruit and subtle spice Palate: Round tannins, refined acidity, and a well structured body Finish: Long and complex, with lingering savory