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Home Charcuterie HC25 prepare for a courteous butAn accessible and expert guide to the age old craft of preparing meat and fish products by home curing, salting and drying. The air dried products include hams, lomo, lardo, coppa, bresaola, and salami Milano, Toscano, Felino, Finnochiona, piccante, venison as well as chorizo, sobrasada, and kielbasa. There are brine cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of