Georges Deschamps Petit Chablis‌ Quartz Reef Methode Traditionnelle Brut NV blackberry and black and red

blackberry and black and red currant

There is the trademark Tasmanian stone fruit character on the nose

Built for age and shaped by the site’s density and vine age

of a very pale pink colour

mineral‑edged finish that beautifully captures the finesse of modern Bourgogne Rouge

Georges Deschamps Petit Chablis‌ Quartz Reef Methode Traditionnelle Brut NV blackberry and black and redThe palate is bright, mineral, and quietly textural, opening with lemon zest, green apple, and white peach carried by Chablis signature acidity. A midpalate of almond blossom, nashi pear, and wet stone reflects both the organic farming and the extended lees work, giving the wine a gentle creaminess without losing tension. The texture is sleek, saline, and lightly chalky, finishing with citrus pith, crushed stone, and a clean, mouthwatering snap.