Guricha Black Tea using the finest Kenyan tea

using the finest Kenyan tea leaves and a careful decaffeination process so that all of its invigorating flavour is preserved

Stainless steel and ceramic

This style originated in Taiwan but our particular tea comes from Fujian

Wuyishan is a craigy

The rolled leaves yield many infusions--make sure to brew your leaves multiple times

Guricha Black Tea using the finest Kenyan teaAs part of the standard green tea producition steps, most Japanese green teas are steamed to prevent oxidation so they retain their fresh green color and flavor. While Guricha is steamed like most other Japanese green teas, it also benefits from a specific manufacturing process that creates a tea similar in appearance to the pan fired teas of China. It is steamed and fashioned into "comma" shaped leaves by omitting the final kneading process that most