Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas Menumaster Temperature range -16°C to -22°C

Temperature range -16°C to -22°C

Bowl size: 550 x 370mm

accelerating the cooking process and reducing weight loss

Slim design – small footprint

Maximum loading height of drawer 300mm

Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas Menumaster Temperature range -16°C to -22°CCook perfect pizzas, garlic bread, lamb cutlets and even fish with minimal supervision with this commercial conveyor pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. Setup for Natural Gas. To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than