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Brian lived and worked in Napa and Sonoma
half the alcohol content of Campari which gives it a lighter taste
5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years
The perfect wine to take to dinner
The aging for the wine takes place partially in stainless steel and partially in neutral oak
Johnny Drum Private Stock Kentucky Bourb Mezcal Brian lived and worked inKentucky Bourbon Whiskey Caramel, vanilla, and toasted oak. Smooth and balanced with warm baking spice on the finish.
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