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Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPA2042 Cure and corn product in a meat processing plant AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers If you require RPL Kits with comprehensive benchmarking
Type C Buildings Elective Units CPCCBC4003 Select
verify and troubleshoot WAN links and IP services in a medium enterprise network ICTNWK507 Install
configure and test internet protocol networks ICTTEN318 Inspect
Units of competency FBPFSY5002 Develop an allergen management program FBPFSY4004 Provide accurate food allergen information to consumers FBPFSY4003 Perform an allergen risk review If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-HLTSS00052 Allied Health Assistance - Nutrition and Dietetics Skill Set LGA Core units AMPCOR201 Maintain personalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.