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Despite the hot and dry summer
spicy notes more evident
with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine
Fermentation for 8 days in open concrete and wood vats at 23 ° C and post-maceration at 28 ° C for 4 weeks
"Every now and then
Michael David Vineyards Petite Petit NV (750 ml) Malavasia Despite the hot and dryAs full bodied as the two stars of the label, Petite Petit is a grandiose, booming, larger than life type of wine! Opening the show with aromas of dark fruit, summer strawberries and fig, this wine showcases rich flavors of blackberry, espresso and vanilla bean on the palate. Dark, robust and deeply satisfying! ALCOHOL % 14. 5ACID 0. 63g 100mlPH 3. 61AGING 12 months 100% French oak (20% new)BOTTLING DATE March 30, 2021
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