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barrel-brewed Yuasa soy sauce as a base
Ibonoito and Chiyo's best double brand products
How to eat
``Yaki Tarako'' with the flavor of grilled cod roe and seaweed
The spiciness and the scent of yuzu go perfectly together
Obama seafood canned mackerel flavored #Kagawa1 barrel-brewed Yuasa soy sauce asMackerel, soy sauce, sugar, starch, seasonings (amino acids, etc.) Mackerel: from Norway Allergens contained in the raw materials of this product *Specified raw materials and similar items are displayed. wheat soybean mackerel
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