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The first Italian bitter was produced in Milan in 1815 by Ausano Ramazzotti
Tasting Notes ~ Aromatic fresh pine with hints of cinnamon-dusted citrus
the result of perfection in its aging
Drink it neat or paired with a variety of mixers
and sweet profile:
La Fée Absinthe Parisienne (750 ml) appellation_Suisun Valley The first Italian bitter wasLa Fe Parisienne is a classic Absinthe Suprieure, distilled using 100% natural ingredients, in collaboration with Marie Claude Delahaye, founder and curator of the French Absinthe Museum. All natural ingredients and colour (macerated herbs), distilled in France. Central ingredient being Grand Absinthe (Artemisia absinthium) and having a classic strength of 68% abv. Tasting Notes: The nose neat is a powerful smooth spirit with a noticeable herbal