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Macerated in vats during 5 weeks
nectarines
Fermenting process sets off with selected yeast addition
ages for 3 years in large wooden barrels to keep intensity and fruity aroma
Through fermentation & maturation in oak casks
Shiny Apple Cider <br> Rose Flat:24 x 473mL Macerated in vats during 5Proudly made in Ontario has never tasted so good. Crafted using local apples sourced from local Ontario family farms. Vegan and Gluten Free. Tasting Notes Expect aromas and flavours of red apple, cranberry, and strawberry, rose petal and baking spices. It is medium bodied and slightly sweet with light carbonation, followed by a refreshingly crisp finish. Vinification Production Seven varieties of fresh apples are pressed and blended to create our
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