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Its rich profile makes it an ideal choice for those who crave a bold
Warm and spicy with a mild nut appeal
clean finish leaves a lasting impression
and delicate floral undertones—layered with a hint of earthiness that speaks to its origin
low in acidity
Papua New Guinea Flavored Its rich profile makes itGrown in the lush, mountainous highlands of Papua New Guinea, this premium coffee is a true taste of the wild. Cultivated at elevations of 1,200 to 2,000 meters in rich volcanic soil, each bean is handpicked by smallholder farmers using traditional, sustainable methods passed down for generations. Expect a vibrant, well balanced cup with bright acidity and a silky body. Flavor notes often include tropical fruit, cocoa, and delicate floral
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