Wikipantry, Soy Lecithin (1lb / 16oz) Emulsification Wikipantry’s Guar Gum is an

Wikipantry’s Guar Gum is an essential tool for clean-label kitchens and food production environments

and cold- and heat-stable

Shelf-stable for up to 18 months when stored in a dry environment

3lb) foodservice pack is designed to meet the high-volume needs of restaurants and catering operations

Each oversized tortelloni is packed with a smooth cheese blend including ricotta

Wikipantry, Soy Lecithin (1lb / 16oz) Emulsification Wikipantry’s Guar Gum is anWikipantrys Soy Lecithin is a plant based emulsifier that stabilizes blends of fats and water in food production. Derived from soy, it is ideal for use in baking, chocolate tempering, sauces, and modernist applications like foams and airs. This versatile powder is Non GMO and shelf stable for up to 18 months when stored in a dry environment. It enhances texture, shelf life, and mouthfeel in a wide range of food systems, making it an essential