Luca's Black winter truffles Weight:I OZ fresh black winter truffles were

fresh black winter truffles were a luxury reserved only for the cold months of the Northern Hemisphere

A: Use a soft-bristled brush (like a clean toothbrush) under a very thin stream of cold water to remove any earth

or a base for an incredible Mac & Cheese

It should only be shaved raw over hot

this infused salt allows you to add that coveted truffle "umami" without adding moisture

Luca's Black winter truffles Weight:I OZ fresh black winter truffles wereOften referred to by chefs as the "Black Diamond," the Black Winter Truffle is the pinnacle of the culinary world. Unlike its milder summer cousin, the Winter Truffle is famous for its intense, intoxicating aroma and a flavor profile that hints at cocoa, earth, and forest undergrowth. Harvested from the cold, damp earth during the peak of winter, each truffle is a unique masterpiece of nature. When shaved over a warm dish, the heat unlocks a