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the Ardnamurchan team has once again chosen to showcase the influence of Port casks
it was drawn from a single Pedro Ximénez sherry hogshead
marzipan and butterscotch
Bottled at 46
it's then shipped to Aberdeen
Hills & Harbour Scottish Dry Gin Aultmore the Ardnamurchan team has onceA gin shaped by land and sea, combining the aromatic character of locally gathered Noble Fir needles with the coastal influence of Bladderwrack seaweed. Classic juniper sits at its heart, surrounded by layers of wild woodland, exotic fruit, bright citrus, gentle spice, and a refreshing coastal lift. The recipe was crafted over 14 months of exploration and refinement, with 90 iterations used to create a precise balance of flavour, texture, and aroma.