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Red apple - citrus - black tea
The coffee is generally processed using dry fermentation
wild and process-driven layers
labels (brother QL810W printer with 123inkt address label rolls (art
fermentation time
AA Inoi Kerugoya #026 Washed - Kenya Weight:250g Petpacker Red apple - citrus -Origin Kirinyaga, Ndia Process Washed Variety SL 28, SL 35, Batian, Ruiru 11 Tasting notes Stonefruit hibiscus blackcurrant About this coffee Kenyan coffees are renowned for their clarity, vibrant fruit, and structured profiles. Washed lots often showcase jammy blackcurrant, red berries, citrus, and floral notes, while natural lots can display more winey, wild and process driven layers. The country produces coffee through smallholder cooperative
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