Laughing Glass Picyrita Ancho Chili & Pineapple Cocktail Steven Harrington distilled and aged at Frapin's

distilled and aged at Frapin's estate

The result is a refreshing brew that is all summer and no seeds

the wine is transferred to French oak barrels where malolactic fermentation takes place

but adds rye to the mash bill

Q: How does this differ from other Derrumbes mezcals

Laughing Glass Picyrita Ancho Chili & Pineapple Cocktail Steven Harrington distilled and aged at Frapin'sWe looked and we tasted, and nothing on the shelves met our standards. So what did we do? First we agreed that that low calorie shouldnt have to be low taste, or low quality for that matter. Next, we set out to create cocktails without compromise using the best all natural ingredients, super premium spirits and nothing artificial. Put simply, we dont do phony. We all share a love of getting friends together, making it meaningful, laughing a lot, and