Port Dundas 12 Years Old dos-artes with a rich texture

with a rich texture

Our distiller performs a 4-stage cold filtration process using active carbons and cellulose fibers in order to eliminate fatty acids and impurities

Mash Bill: 70% corn

GINGER CRISP 1 oz FRUITLAB Ginger Liqueur 1 oz TRU Lemon Vodka 1 oz lemon juice 1 oz simple syrup 2 dash BAR KEEP Lavender Bitters Shake & strain into martini glass Garnish with a lemon wedge

5 times the herbal load and is extracted using a new spirit of Northern German wheat that has been refined in lightly charred German and American oak barrels for more than a year

Port Dundas 12 Years Old dos-artes with a rich textureThis single grain offering is pale golden in color. Aromas of cereal, golden syrup, vanilla and vegetable lead the way. Lemongrass, honeycomb and dark brown sugar are balanced by ginger and mushrooms. Spicy wood warms you up for the finish.