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Whilst on the taste now a dry woodiness to begin with
What a difference on the palate neat
The intense Bengal Tiger orange colour introduced us to a nose of supreme sophistication
hardwood resins
chopped parsley and chives in a tart vinaigrette and lemon balm
Cask No. 35.292 Texas Whilst on the taste nowCask No. 35. 292 Canvas in the breeze Speyside, Lossie A brusque and lively youngster, the nose bristled with white pepper, toasted cereals, canvas, pollens and warm greenhouses. Lots of crushed green leaves, rapeseed oil, water crackers and leavened bread. Water brought out touches of miso, butterbean hummus, grassy olive oil, starched linens and bouquet garni of dried herbs. The neat palate displayed the richness of buttered oatcakes, digestive