Gudbrandsdalsost, Goat Cheese Lefse sights and sounds of the

sights and sounds of the country they describe

For the next century

thanks to a minor clause in a hastily negotiated contract

Within a year he was running the restaurant

and ever-larger cruise and cargo-carrying vessels have made their mark on Puget Sound's Maritime history

Gudbrandsdalsost, Goat Cheese Lefse sights and sounds of theExpedited shipping recommended for orders outside the Pacific Northwest. Tine Brand Gudbrandsdalsost: Gudbrandsdalsost is the most well known brown cheese in Norway. Brown cheese, also known as "brunost" or "geitost," is made by caramelizing the milk and whey of cows and goats, which gives the cheese its distinctive brown color and sweet caramel like taste. Brown cheese is a popular snack in Norway and is often served on bread or crackers, sometimes