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was planted to Shiraz in 1843 by our first vigneron Christian Auricht and his family
Post-fermentation maceration and malolactic fermentation are also done in vat
dark chocolate
Very dark blackish ruby-garnet
the wine is slightly rich
2004 Chateau La Mission Haut - Brion grape-variety-riesling was planted to Shiraz inLa Mission often rivals its First Growth sibling in terms of quality, but fortunately not price, and we think this wine certainly gives Ch. Haut Brion a run for its money this year. This wine is a blend of 55% Merlot, 42% Cabernet Sauvignon and 3% Cabernet France. It has intoxicating aromas of tobacco, minerals, mint, red fruits, and smoky toasty oak, while the flavours were more reminiscent of spicy raspberries and cream. Very fresh and full on the
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