LE POTAZZINE BRUNELLO DI MONTALCINO 2018 Oakville and minimal intervention in the

and minimal intervention in the winery

The palate is full of white-fleshed fruits — particularly peach and pear — that blend with more exotic

A long finish resonates with dried fruits

To top it all off

Drink or hold

LE POTAZZINE BRUNELLO DI MONTALCINO 2018 Oakville and minimal intervention in theHigh elevation vineyards on the southern crown of Montalcino give Le Potazzine's 2018 Brunello its defining lift the altitude sharpens acidity and keeps the fruit precise through the long growing season. Le Potazzine is a small estate, and that scale shows in the careful cellar work: oak aging is measured, supporting rather than masking the Sangiovese. The wine delivers cherry and redcurrant on the nose, with firm, tightly integrated tannins and a