Kokumaro curry (spicy) 140g x 3 pieces #Hyogo1 the versatility of ``horinishi'' remains

the versatility of ``horinishi'' remains

Exclusive to Kyushu – A Taste You Can’t Find Anywhere ElseAvailable only in Japan’s Kyushu region

use 20 g of kelp and 20 g of bonito flakes in 1 liter of water 笘 For those who like sophisticated dashi: 10 g of kelp and 10 g of bonito flakes for 1 liter of water 笘 Add this product to a pot and soak in water for about 30 minutes

Perfect as a snack with alcohol or with rice

this soup has a deep flavor

Kokumaro curry (spicy) 140g x 3 pieces #Hyogo1 the versatility of ``horinishi'' remainsKokumaro Curry was born based on a customer's feedback, ``Our curry is made by mixing roux together.'' This curry roux is a blend of two rouxes: a rich roux made from amber colored onions and a mellow cream roux, so you can enjoy a rich curry with sweetness, flavor, and spice that spreads in your mouth. Masu.